Temperature range: 4–4 °C. Recommended cream temperature: 130 °C. Improved version of the traditional CH8 cream. Affordable cream for training and competition, but also an indispensable cream for preparing hot skis. It melts easily and is very convenient to use. Cream for freestyle or alpine skiing is ironed for 8–10 seconds. Once the cream has cooled to room temperature (10 minutes), it can be heated to improve stability. A good iron is important for effective application of the cream.
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